U.S. Department of Agriculture
WASHINGTON, May 27, 2016 – Agriculture Secretary Tom Vilsack announced yesterday that the U.S. Department of Agriculture (USDA) is investing $8.8 million to boost the production of advanced biofuels and sustain jobs at renewable energy facilities in 39 states.
USDA continues to lead the way in promotion of advanced biofuel production, from implementing the revised Farm Billbio-refinery program to the launching of the Green Fleet with the Department of the Navy and developing the Biogas Opportunities Roadmap, which outlines voluntary strategies to overcome barriers to expansion and development of a robust biogas industry within the United States.
"Advanced biofuels expand America's energy options and increase our sources of homegrown, renewable energy," Vilsack said. "These payments not only help to spur biofuel production, but also protect the environment and help create jobs by building a renewable energy economy in rural areas."
The funding is being provided through USDA's Advanced Biofuel Payment Program, which was established in the 2008 Farm Bill. Payments are made to biofuels producers based on the amount of advanced biofuels produced from renewable biomass, other than corn kernel starch. Examples of eligible feedstocks include crop residue, food and yard waste, vegetable oil, and animal fat. Through this program to date, USDA has made $308 million in payments to 382 producers in 47 states and territories. These payments have produced enough biofuel to provide more than 391 billion kilowatt hours of electric energy.
Secretary Vilsack has recognized the biobased economy as one of the pillars that strengthen rural communities. Through the Advanced Biofuel Payment Program and other USDA programs, USDA is working to support the research, investment and infrastructure necessary to build a strong biofuels industry that creates jobs and broadens the range of feedstocks used to produce renewable fuel. Over the course of this Administration, USDA has invested $332 million to accelerate research on renewable energy ranging from genomic research on bioenergy feedstock crops, to development of biofuel conversion processes and costs/benefit estimates of renewable energy production.
In January, Secretary Vilsack joined Secretary of the Navy Ray Mabus to launch the Great Green Fleet, and witnessed destroyer USS William P. Lawrence (DDG 110) being replenished with advanced biofuel made from waste beef fat. Aviation biofuels, like those used by the Navy, are creating new markets for energy created from agricultural waste products.
USDA has also supported efforts to build six new biorefineries to produce advanced biofuels in Louisiana, Georgia, Oregon, Nevada, North Carolina, and Iowa, in addition to three existing facilities in New Mexico, Michigan and Florida.
Investments in renewable energy and the biobased economy are a leading part of USDA's commitment to mitigating climate change and promoting a clean-energy economy. This month, the Department is examining what a changing climate means to agriculture and how USDA is working to reduce greenhouse gases. For more information, visit Chapter 5 ofhttps://medium.com/usda-results.
Quad County Corn Processors Co-Op of Galva, Iowa, is receiving a $2,011 payment to convert more than 39 million gallons of corn kernel fiber into 660,000 gallons of cellulosic ethanol. The company converts the fiber into ethanol and other products using a process developed by its own research team.
Scott Petroleum Corporation in Itta Bena, Miss., is receiving a $13,165 payment to produce more than 2.6 million gallons of biodiesel from 3 million gallons of waste, non-food grade corn and catfish oil and poultry fat. The biodiesel is distributed throughout Arkansas, Louisiana and Mississippi.
View the complete list of producers receiving payments.
These payments build on USDA's historic investments in rural America over the past seven years. Since 2009, USDA has worked to strengthen and support rural communities and American agriculture, an industry that supports one in 11 U.S. jobs, provides consumers with more than 80 percent of our food, ensures that Americans spend less of their paychecks at the grocery store than most people in other countries, and supports markets for homegrown renewable energy and materials.
USDA has developed new markets for rural-made products, including more than 2,500 biobased products through USDA's BioPreferred program since 2009; and has invested $64 billion in infrastructure, housing and community facilities to help improve the quality of life in rural America.
Since 2009, USDA's Rural Development agency (@usdaRD) has invested $11 billion to start or expand 103,000 rural businesses; helped 1.1 million rural residents buy homes; funded nearly 7,000 community facilities such as schools, public safety and health care facilities; financed 185,000 miles of electric transmission and distribution lines; and helped bring high-speed Internet access to nearly 6 million rural residents and businesses. For more information, visit www.usda.gov/results.
/EINPresswire.com/ -- OAK BROOK, Ill. -- Picture something cute, small and with an orange coat. No, it isn't a kitty... it is a Cutie! They are kid-sized citrus fruit that are fun to eat and easy to peel.
From November through May Cuties are available as a fresh fruit side option for Happy Meals and Mighty Kids Meals and are available a la carte.
But what happens to Cuties when they're no longer offered at McDonald's?
Thinking about California
All winter long, Cuties are spread across the country. They brave the snow and cold to bring sunshine everywhere they go! But now they're heading back to their homes in California's San Joaquin Valley.
Summer Sunbathing... No SPF 50 Needed
Why do the Cuties skip the sunblock? Because they peel! Yuk! Yuk!
All summer long, the Cuties trees get the sunshine and water they need to get ready to produce one of America's favorite fruits for the following season.
Growing stronger... Bit by bit
Cuties come from two types of mandarin orange trees, Clementine and W. Murcott. They are very a-peel-ing because they're seedless, sweet, kid-sized and an Excellent source of Vitamin C.
By October, the Cuties are back on the trees, but they are green and unripe. Starting in November they turn orange and the Cuties are ready to be picked! The Cuties season lasts all the way through May.
That's a lot of Cuties!
Over that time, McDonald's grower Sun Pacific will produce more than 55 million cartons of cuties per year.
During peak season, and barring any weather events, McDonald's Cuties are picked, washed and ready to ship within 48 hours to McDonald's distribution centers.
More Cuties Than You Could Ever Dream Of!
Sun Pacific has a state-of-the-art 600,000 square foot packing facility that lets them wash and ship more than 55 million cartons of Cuties per year. Since McDonald's starting offering Cuties, it has served nearly 60 million to customers. That's a Cutie for nearly every person in California and Florida.
Oranges make us Smile
Since we don't have Cuties in the summer, enjoy our apple slices!