Food Inspections

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Vigo County Health Department

Sept. 8 - 11

Little Caesars, 1834 Lafayette Ave (4 Critical, 4 Non-Critical) Back handwash sink found dirty; Ready to bake pizzas not marked with time to discard; Observed rotten onions and green peppers in bottom of containers in toppings cooler; Certified Food Handler left 3 months ago, no proof of new Certified Food Handler.

David’s 63 Café, 3700 S US Hwy 63 (4 Critical, 2 Non-Critical) Pans of flour/breading found left under prep table from day before; Food debris found in handwash sink; BBQ meat cooled to 83 degrees after 3 hours, must be cooled to 70 degrees within 2 hours (discarded); Tray of utensils observed with debris.

Sweet Lou’s Pizzeria LLC, 8567 E Wabash Ave (3 Critical, 1 Non-Critical) Nacho cheese sauce in crock pots found at 115-129 degrees – should be 135 degrees or above (discarded); Employee observed handling calzone and sandwich with bare hands to cut and transfer to customer plate; Flies observed throughout kitchen.

Bandana’s Bar-B Q, 3060 S US Hwy 41 (3 Critical) Sanitizer not dispensing at 3 bay sink correctly, no sanitizer measured in wiping cloth buckets; Metal racks found rusty and no longer smooth and easily cleanable; Hot dogs and stew held longer than 7 days (discarded).

Northstar Tavern, 2301 Lafayette Ave (2 Critical, 1 Non-Critical) Certified Food Manager certificate expired; Containers of mayonnaise, ranch dressing, cole slaw dressing and honey mustard in toppings cooler found at 67 degrees – should be 41 degrees or less (discarded); Raw eggs, sausage and bacon stored above ready to eat foods in reach in cooler.

Tee Pee Tavern, 1651 S 25th St (2 Critical, 1 Non-Critical) Soda fountain nozzle and holder found with accumulated debris; Cooked ribs and baked beans in cooler not date marked.

Jiffy Mini Mart #582, 1560 N 25th St (2 Critical, 1 Non-Critical) Handwash sink faucet and basin found with stains; No sanitizer being used after washing dishes.

Subway #18135, 1014 S 3rd St (1 Critical, 1 Non-Critical) Chicken on cold bar found at 58 degrees – should be 41 degrees or less (discarded).

Subway #10495, 1485 Ft Harrison Rd (1 Critical, 1 Non-Critical) No Certified Food Handler on staff.

Becky’s Café, 1462 Lafayette Ave (1 Critical) No sanitizer measured in dishwasher (corrected).

The Verve, 667 Wabash Ave (1 Critical) Debris observed on bar soda nozzle holder.

Terre Haute Bowling Center, 600 E Springhill Dr (3 Non-Critical)

Sandcut Tavern Inc, 6100 E Rio Grande Ave (2 Non-Critical)

Taco Bell #28881, 2105 Lafayette Ave (2 Non-Critical)

Subway #29157, 5785 S US Hwy 41 (1 Non-Critical)

Kmart Express, 4651 S US Hwy 41 (1 Non-Critical)


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Establishments with No Violations

Otter Creek Middle School, 4801 N Lafayette Ave

Dollar General #3740, 4050 N 25th St

Terre Town Elementary School, 2121 Boston Ave

CVS Pharmacy #8639, 670 Margaret Ave

Burger King #131, 2575 St Rd 46

Dollar General Store #14463, 2501 Maple Ave

The Red Room Cakery, 212 W National Ave

Excalibur Catering, 212 W National Ave

Sugar Creek Consolidated, 4226 W Old US Hwy 40

Gingersnaps, LLC, 3125 S 3rd Pl

Super K-Mart #4913, 4651 S US Hwy 41


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Follow up Inspections

Little Caesars, 1834 Lafayette Ave (2 Non-Critical)

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Approved to Open

Hokkaido Japanese Buffet, 3810 S US Hwy 41

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Approved to Operate at the Blues Festival

Fifi’s Lunch Box

Kountry Time Foods

KB&L Company

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Approved to Operate at Sam’s Club for Nathan’s/Eckrich Mobile Sampling Tour

Nathan’s/Eckrich Mobile