Food Inspections

Fort Harrison Kroger/ Lucy Perry photo

Vigo County Health Department

October 30-November 9, 2017

Kroger J-911 & Fuel Center, 2140 Ft Harrison Rd, (1 Critical, 2 Non Critical)-Breading used for fried chicken left out at room temperature.

Springhill Suites by Marriott, 3304 US Hwy 41 S, (1 Critical, 1 Non Critical)-Internal temperature of yogurt in refrigerator 48 degrees, should be 41 degrees or less.
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IHOP #5408, 2901 S 3rd St., (1 Critical)-Observed dishwasher load dish machine and unload without washing hands between tasks.

Logan’s Rib-Eye, 100 S Fruitridge Ave., (1 Critical)-Black debris observed on soda nozzle.

Panda Garden, 3540 S US Hwy 41, (3 Non Critical)
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Cajan Café, 3401 S US Hwy 41 Suite A-12, (2 Non Critical)


Establishments with No Violations
Holiday Inn Terre Haute, 3300 US Hwy 41 South
McLean Education Center, 961 Lafayette Ave.
Square Donuts Inc., 2417 Ft Harrison Rd
Franklin Elementary School, 1600 Dr. Iverson Bell Lane
Devaney Elementary, 1011 S Brown Ave.
Traceez Pub, 3101 Schaal Ave.
West Vigo Middle/High School, 4750 W Sarah Myers Dr.
Cheddar’s Casual Café, 4424 S US Hwy 41
Delish East Café, 8775 E Wabash Ave.
Burger King #129, 3087 E Wabash Ave.
Zimmarss, 1500 Locust St.
Hickory Farms #10267, 3401 US Hwy 41

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